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Zucchini Noodle Chicken Alfredo: An Incredible 7-Ingredient Recipe

  • Total Time: 30 minutes

Ingredients

– 2 medium zucchinis (spiralized into noodles)
– 2 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 3 cloves garlic (minced)
– Salt and pepper to taste

Instructions

Creating Zucchini Noodle Chicken Alfredo is straightforward. Follow these simple steps to put together this delightful dish:

1. Prep Zucchini: Use a spiralizer to create noodles from the zucchinis and set aside.
2. Cook Chicken: In a large pan, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest.
3. Make Alfredo Sauce: In the same pan, add minced garlic and sauté for about 1 minute until fragrant. Add heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Combine Zoodles: Add the zucchini noodles to the alfredo sauce, tossing gently to coat well. Cook for an additional 2-3 minutes, just until the zucchinis soften slightly.
5. Slice Chicken: While the noodles are cooking, slice the cooked chicken breasts into strips.
6. Combine and Serve: Add the sliced chicken to the zucchini noodles and sauce. Toss gently to combine everything evenly.
7. Garnish: Serve the Zucchini Noodle Chicken Alfredo hot, garnished with additional Parmesan cheese or cracked pepper if desired.

These step-by-step instructions ensure that you can whip up this incredible dish effortlessly. The combination of flavors and textures promises a deliciously satisfying meal that everyone will enjoy.

  • Author: Alana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 400 kcal
  • Fat: 28g
  • Protein: 30g