Creating Whole30 Steak Bites with Sweet Potatoes and Peppers is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sweet Potatoes: On a baking sheet, toss diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper.
3. Roast Sweet Potatoes: Place the baking sheet in the oven and roast the sweet potatoes for 15 minutes.
4. Prepare the Steak: While the sweet potatoes roast, season the steak pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned steak bites in batches and sear for 2-3 minutes on each side, until browned and cooked to your liking. Remove from skillet and set aside.
6. Add Peppers: In the same skillet, add diced bell peppers. Sauté for 4-5 minutes, or until just tender.
7. Combine Ingredients: Once the sweet potatoes are done roasting, remove them from the oven and combine them with the cooked steak and sautéed peppers in the skillet. Toss gently to mix.
8. Finish Cooking: Cook everything together for an additional 2-3 minutes to allow flavors to meld.
9. Garnish and Serve: Sprinkle freshly chopped parsley over the dish for added freshness and flavor.

By following these steps, you’ll have an incredible dish that you can enjoy any day of the week!