Creating these White Chocolate Cranberry Cookies is simple. Just follow these easy steps for delicious results:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, blending just until incorporated. Be careful not to overmix!
6. Fold in White Chocolate and Cranberries: Gently fold in the white chocolate chips and dried cranberries until evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to portion out dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Following these steps will yield soft, delicious cookies that are sure to become a favorite!