Creating these delightful burgers is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all the ingredients and chop the spinach, onion, and garlic as needed.
2. Mix the Chicken: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
3. Form Patties: Shape the mixture into hamburger patties (about four to six patties, depending on the desired size).
4. Heat the Pan or Grill: In a skillet, heat olive oil over medium heat or preheat your grill.
5. Cook the Patties: Place the patties in the skillet or on the grill. Cook for 6–8 minutes on each side, ensuring they reach an internal temperature of 165°F (75°C).
6. Melt Cheese: If desired, add extra white cheddar cheese slices on top of the patties just before finishing cooking. Cover to allow the cheese to melt.
7. Prepare Buns: Toast the buns if you prefer a crunchier texture.
8. Assemble Burgers: Once cooked, place the patties on the buns. Add any additional toppings you like.

Following these steps will lead you to a deliciously successful dish of White Cheddar & Spinach Chicken Burgers that will wow everyone at the dinner table.