Creating Warm Snickerdoodle Cobbler can be a breeze if you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9-inch square baking dish or similar size with butter or cooking spray.
3. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
4. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, and vanilla extract until smooth.
5. Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix.
6. Add Fruit (Optional): If you’re using apples or pears, fold them gently into the batter now.
7. Pour into Baking Dish: Transfer the batter to the prepared baking dish, spreading it evenly.
8. Sprinkle Topping: In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes. It should be golden brown and the center set.
10. Cool Slightly: Remove from the oven and let it cool for 5-10 minutes before serving for the best texture.

These straightforward steps will guide you in creating a delicious Warm Snickerdoodle Cobbler that’s perfect for any occasion.