Creating these delicious enchiladas is straightforward. Follow these easy steps to make your Ultimate Quick and Easy Chicken Enchiladas recipe:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Onions: In a skillet, sauté the chopped onion over medium heat until translucent.
3. Mix Filling: In a large bowl, combine the cooked shredded chicken, sautéed onions, 1 cup of cheese, garlic powder, cumin, chili powder, and salt and pepper. Mix well.
4. Prepare Tortillas: Warm the tortillas slightly in the microwave to make them pliable.
5. Assemble Enchiladas: Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla. Roll them up tightly and place seam-side down in a baking dish.
6. Add Sauce: Pour the enchilada sauce evenly over the rolled tortillas. Ensure they are well coated.
7. Top with Cheese: Sprinkle the remaining cheese over the top of the enchiladas.
8. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and let the dish cool for a few minutes. Garnish with fresh cilantro if desired.

These simple steps will guide you through creating an amazing meal in no time!