Creating Tuscan Sausage Pasta in Creamy Sauce is easy with these clear steps:

1. Cook the Pasta: In a large pot, bring salted water to boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned, about 5-7 minutes.

3. Add Vegetables: Once the sausage is cooked, add minced garlic, chopped onion, and sliced bell pepper. Sauté for about 2-3 minutes until the vegetables are tender.

4. Incorporate Tomatoes: Stir in the cherry tomatoes and cook for an additional 2 minutes until softened.

5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring well. Allow it to simmer for about 3-4 minutes until the sauce thickens slightly.

6. Mix in Spinach: Add fresh spinach to the skillet and cook until wilted, stirring occasionally.

7. Combine Pasta and Sauce: Add the drained pasta to the sauce mixture. Toss well to coat everything evenly.

8. Add Cheese: Sprinkle in Parmesan cheese and mix until melted and incorporated.

9. Season: Taste the dish and adjust the seasoning with salt and pepper as needed.

10. Serve Immediately: Serve warm, garnished with fresh basil or parsley for an aromatic touch.

By following these simple steps, you will create an incredible dish that showcases the flavors of Tuscany right in your own kitchen.