Creating your Totally Scrumptious Gluten Free Baked Ziti is a simple process. Follow these easy steps to make this delicious meal:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the gluten-free ziti according to package instructions until al dente. Drain and set aside.
2. Prepare the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground beef or sausage (if using) and cook until browned. Drain excess fat.
3. Add Onions and Garlic: Add the diced onion to the skillet with the meat. Sauté for 2–3 minutes until softened. Then add the minced garlic and cook for another minute until fragrant.
4. Incorporate Sauce and Spices: Stir in the marinara sauce, dried oregano, dried basil, and red pepper flakes, if using. Let the sauce simmer for about 5 minutes, allowing the flavors to combine.
5. Mix in Pasta: In a large bowl, combine the cooked ziti with the meat sauce mixture. Stir until the pasta is well-coated.
6. Layer the Ingredients: Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a layer of the ziti mixture.
7. Add Ricotta and Mozzarella: Spoon dollops of ricotta cheese over the pasta mixture. Sprinkle 1 cup of shredded mozzarella on top.
8. Repeat Layers: Add another layer of ziti, followed by remaining ricotta and then the last cup of shredded mozzarella. Top with grated Parmesan cheese for an extra cheesy finish.
9. Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
10. Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with fresh basil before serving.

By following these steps, you will create a delectable dish that everyone will rave about!