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Tomato and Cottage Cheese Toast: An Incredible Ultimate Recipe

  • Total Time: 20 minutes

Ingredients

– 2 slices of whole grain or sourdough bread
– 1 cup of cottage cheese
– 1 large ripe tomato, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves (optional)
– Balsamic glaze (optional)

Instructions

Creating your Tomato and Cottage Cheese Toast is simple. Just follow these easy steps:

1. Toast the Bread: Begin by toasting the slices of bread until they are golden and crispy.
2. Prepare the Cottage Cheese: In a bowl, mix the cottage cheese with a pinch of salt and pepper. This will enhance the flavor.
3. Slice the Tomato: While the bread is toasting, wash and slice the ripe tomato.
4. Assemble the Toast: Once the bread is toasted, spread a generous layer of cottage cheese over each slice.
5. Add Tomato Slices: Layer the sliced tomatoes on top of the cottage cheese.
6. Drizzle Olive Oil: Finish by drizzling olive oil over the tomatoes for added flavor.
7. Season: Add more salt and pepper as desired.
8. Garnish (Optional): If desired, top with fresh basil leaves or a drizzle of balsamic glaze for a touch of sophistication.

This straightforward process will give you a stunning and delicious Tomato and Cottage Cheese Toast.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 2
  • Calories: 300 kcal
  • Fat: 10g
  • Protein: 20g