Creating The Best Homemade Lasagna is a straightforward process when you break it down into these easy steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Cook the Noodles: Boil a large pot of salted water. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

3. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic. Sauté until fragrant and the onion becomes translucent.

4. Brown the Meat: Add the ground beef or sausage to the skillet. Cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

5. Add Tomatoes: Stir in the crushed tomatoes and season with salt, pepper, and basil. Let simmer for about 10 minutes to allow the flavors to meld.

6. Mix the Cheese: In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth and well combined.

7. Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce at the bottom. Place 3 lasagna noodles on top. Spread a layer of the ricotta mixture over the noodles followed by a layer of mozzarella cheese.

8. Repeat Layers: Repeat the layering process: meat sauce, noodles, ricotta mixture, mozzarella cheese until all ingredients are used, finishing with a layer of meat sauce topped with mozzarella and Parmesan cheese.

9. Cover with Foil: Cover the dish with aluminum foil, ensuring it doesn’t touch the cheese.

10. Bake: Place the covered lasagna in the preheated oven. Bake for 30 minutes.

11. Uncover & Brown: Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

12. Rest Before Serving: Allow the lasagna to rest for about 30 minutes to help it set for easier slicing.

These instructions will guide you in creating this incredible lasagna flawlessly.