Follow these easy steps to create your very own BEST Gluten-Free Chocolate Cake:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, cocoa powder, sugar, baking soda, and salt until evenly mixed.
3. Mix Wet Ingredients: In another bowl, beat the eggs, vegetable oil, vanilla extract, milk, and apple cider vinegar.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
5. Add Chocolate Chips: If desired, fold in chocolate chips for added texture.
6. Pour into the Pan: Transfer the batter into the prepared cake pan, ensuring it’s evenly distributed.
7. Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the Cake: Once baked, allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
9. Frost if Desired: Once cooled, you can enjoy the cake plain, or frost it with your favorite gluten-free frosting.

By following these simple steps, you can successfully create an incredible cake that looks as good as it tastes!