Now it’s time to dive into the steps for making The Best Crispy Roast Potatoes Ever:

1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure a hot environment for crispy potatoes.
2. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks, about 1 to 1.5 inches each.
3. Boil the Potatoes: In a large pot, add the potato chunks and cover with cold water. Bring to a boil and cook for 10-15 minutes until just tender but not fully cooked.
4. Drain and Steam: Drain the potatoes in a colander. Allow them to steam for a minute or so to remove excess moisture. This step is crucial for achieving crispiness.
5. Rough Them Up: Gently shake the colander or use a fork to ruffle the edges of each potato. This creates more surface area for crispiness.
6. Coat with Oil: In a large baking tray, mix the olive oil, salt, pepper, garlic powder, and rosemary (if using). Add the potatoes and toss until they are fully coated.
7. Spread Out: Ensure the potatoes are in a single layer on the baking tray. Do not overcrowd them.
8. Bake: Place the tray in the preheated oven and roast for 30-40 minutes, turning the potatoes halfway through to ensure even browning.
9. Finish Crisping: If necessary, increase the temperature to 450°F (230°C) for the last 5-10 minutes to achieve maximum crispiness.
10. Garnish: Once golden brown and crispy, remove them from the oven and garnish with fresh herbs, if desired.

These steps will help you create the most delightful crispy roast potatoes that everyone will adore.