Creating Tasty Rotisserie Chicken Tostadas is easy with these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) for crispier tostadas.
2. Prepare Tostada Shells: Place tostada shells on a baking sheet and drizzle with a little olive oil. Bake in the oven for 7-10 minutes until crispy.
3. Shred Chicken: While the shells are baking, shred the rotisserie chicken into bite-sized pieces.
4. Prepare Toppings: Chop the lettuce, tomato, corn, red onion, and avocado. Set aside in bowls for easy assembly.
5. Layer Chicken: Once the tostada shells are crispy, remove them from the oven and start by adding an even layer of shredded chicken on top of each shell.
6. Add Vegetables: Then layer the shredded lettuce, diced tomato, corn, and red onion over the chicken.
7. Top with Cheese: Sprinkle shredded cheese on top of the veggies for an extra flavor boost.
8. Finish with Avocado: Add slices of avocado and a sprinkle of fresh cilantro over each tostada.
9. Serve with Lime: Serve immediately with lime wedges on the side for extra zest.
10. Garnish & Enjoy: Drizzle with sour cream or Greek yogurt and add salsa or hot sauce before enjoying.

These steps will help you create delicious Tasty Rotisserie Chicken Tostadas that are sure to delight your taste buds!