Creating the Sweet & Sticky Pineapple Bourbon Chicken is a straightforward process. Just follow these steps for delicious results:

1. Prepare the Chicken: Slice the chicken breasts into bite-sized pieces and set aside.
2. Make the Sauce: In a medium bowl, whisk together the pineapple juice, bourbon, brown sugar, soy sauce, garlic, ginger, and black pepper. Set aside.
3. Thicken the Sauce: In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Add this to the sauce mixture and stir well.
4. Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
5. Add the Sauce: Pour the prepared sauce over the chicken in the skillet. Stir to coat the chicken evenly, then bring to a simmer.
6. Thicken the Sauce: Allow the sauce to simmer for 10-15 minutes until it thickens and the chicken is cooked through.
7. Add Pineapple Chunks: Stir in the pineapple chunks and cook for an additional 3-5 minutes until heated through.
8. Serve: Once cooked, remove from heat and garnish with chopped green onions and sesame seeds if desired.

These easy steps will guide you towards a delectable and satisfying chicken dish everyone will adore!