Follow these straightforward steps to create the mouthwatering Super Easy Peach Cobbler:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a mixing bowl, combine sliced peaches with ½ cup sugar, lemon juice, cinnamon, and vanilla. Toss to coat and let sit for about 10 minutes.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, remaining ½ cup of sugar, and salt.
4. Combine Wet Ingredients: Stir in the milk and melted butter into the dry mixture until just combined. Avoid over-mixing.
5. Assemble Cobbler: Pour the peach mixture evenly into a greased 9×13 inch baking dish. Carefully pour the batter over the peaches, but do not stir.
6. Bake: Place in the preheated oven and bake for 30-35 minutes or until the top is golden brown and peaches are bubbly.
7. Cool: Remove from the oven and let it cool for about 10 minutes before serving.

This simple recipe opens up endless possibilities in your kitchen.