Follow these simple steps to create a warm pot of Stuffed Peppers Soup:

1. Brown the Meat: In a large pot over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon as it cooks.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onions are translucent and fragrant.
3. Add the Vegetables: Stir in the diced bell peppers and cook for an additional 3-4 minutes until they start to soften.
4. Incorporate the Broth: Pour in the vegetable broth, diced tomatoes, and tomato paste. Stir well to combine all ingredients evenly.
5. Season the Soup: Add the dried oregano, basil, paprika, salt, and pepper. Stir to distribute the spices throughout the soup.
6. Add the Rice: Bring the mixture to a boil and then add the uncooked rice. Reduce the heat to low and let it simmer for about 20 minutes, or until the rice is cooked through.
7. Adjust Seasoning: Taste the soup and make any necessary adjustments to the seasoning.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley and optionally with shredded cheese.

By following these simple steps, you’ll have a pot full of heartwarming Stuffed Peppers Soup, ready to warm your family and friends.