Baking Strawberry Heaven can be a delightful process. Follow these straightforward steps to create this amazing dessert:

1. Preheat the Oven: Preheat your oven to 350°F (175°C), and grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, mixing until well combined.
5. Add Milk and Vanilla: Mix in the whole milk and vanilla extract until the batter is smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Divide the Batter: Pour the batter equally into the prepared cake pans.
8. Bake: Place the pans in the preheated oven and bake for 25-30 minutes. A toothpick should come out clean when inserted into the center.
9. Cool the Cakes: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
10. Prepare Whipped Cream: In a cold bowl, whip the heavy cream with powered sugar until stiff peaks form.
11. Assemble the Cake: Once the cake is completely cool, place one layer on a serving platter. Spread a layer of whipped cream and arrange sliced strawberries on top. Add the second layer and repeat the process.
12. Garnish: Top the final layer with more whipped cream, additional strawberries, and mint leaves for a beautiful presentation.

By following these simple steps, you will have created a stunning Strawberry Heaven that is sure to impress!