Creating Steakhouse Potato Salad requires simple steps that lead to incredible results. Follow these easy instructions:

1. Prepare Potatoes: Wash and cut the baby potatoes in half. Place them in a large pot, cover with cold water, and add a teaspoon of salt.
2. Boil Potatoes: Bring the water to a boil over medium-high heat. Then reduce the heat and simmer until the potatoes are tender but still firm, about 15-20 minutes.
3. Cook Bacon: While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Remove from the pan and place on paper towels to drain. Once cooled, crumble the bacon.
4. Make Dressing: In a bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Mix well until smooth.
5. Combine Ingredients: Drain the potatoes and let them cool slightly. In a large bowl, combine the warm potatoes, crumbled bacon, diced celery, and chopped red onion. Pour the dressing over the potato mixture and gently fold until well combined.