Creating Steak & Queso Rice is simpler than you might think. Follow these steps:

1. Marinate the Steak: Begin by slicing the flank steak into thin strips. In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the steak strips to the marinade, ensuring they are well-coated. Let them marinate for about 10-15 minutes.

2. Heat the Pan: In a large skillet, heat the pan over medium-high heat. Add a splash of olive oil if needed.

3. Cook the Steak: Once the skillet is hot, add the marinated steak strips. Cook for about 5-7 minutes, or until the steak is browned and cooked through. Remove the skillet from heat and set aside the cooked steak.

4. Prepare the Rice: In the same skillet, add the white rice and stir for a minute to toast it lightly. Pour in the beef broth and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. Add Queso: After the rice is cooked, lower the heat again and stir in the queso cheese sauce and diced tomatoes. Mix until the cheese is fully melted and incorporated.

6. Combine Steak and Rice: Add the cooked steak back into the skillet, mixing it gently with the cheesy rice until everything is well combined and heated through.

7. Garnish and Serve: Remove from heat and sprinkle with chopped green onions and fresh cilantro if desired. The dish is now ready to be served!