Creating Spicy Jalapeño Popper Chicken Soup is straightforward with these simple steps:

1. Prepare the Chicken: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and season with salt, pepper, chili powder, and cumin. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.

2. Sauté Aromatics: In the same pot, add the remaining tablespoon of olive oil. Add the diced onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.

3. Add Jalapeños: Stir in the diced jalapeños and cook for an additional 2-3 minutes, letting the flavors meld.

4. Shred Chicken: While the onion and jalapeños cook, shred the cooked chicken breasts using two forks. Set aside.

5. Combine Ingredients: Pour in the chicken broth and bring the mixture to a boil. Add the shredded chicken and softened cream cheese, stirring until the cream cheese is fully dissolved and incorporated.

6. Melt the Cheese: Once the soup is creamy, reduce the heat to low, and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.

7. Season to Taste: Adjust seasoning with salt and pepper as needed. If you prefer more heat, consider adding additional diced jalapeños or a sprinkle of cayenne.

8. Simmer: Let the soup simmer on low heat for about 10-15 minutes to allow the flavors to develop further.

9. Garnish: Serve warm, garnished with fresh cilantro and extra slices of jalapeño for a pop of color and spice.

These straightforward instructions will guide you in crafting this incredible soup effortlessly!