Creating Soft Homemade Gluten-Free Bread involves several manageable steps. Follow these instructions to make your perfect loaf:

1. Activate Yeast: In a small bowl, mix the warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, tapioca flour, sea salt, and chia or flaxseeds if using.

3. Mix Wet Ingredients: In another bowl, combine the activated yeast mixture, oil, and apple cider vinegar. Stir thoroughly.

4. Combine Mixtures: Pour the wet ingredients into the dry ingredients while mixing with a spatula or wooden spoon. Stir until well combined. The dough may be more batter-like than traditional bread dough.

5. First Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until it has doubled in size.

6. Prepare for Baking: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or grease it lightly.

7. Shape the Dough: After the dough has risen, pour it into the prepared loaf pan, smoothing the top with a spatula.

8. Second Rise: Allow it to rise for another 30 minutes covered with a towel to get even fluffier.

9. Bake: Place the loaf in the preheated oven and bake for 30-40 minutes. The top should be golden brown, and a toothpick inserted in the center should come out clean.

10. Cool: Remove the loaf from the oven, and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

These straightforward steps will take you from initial ingredients to a delightful loaf of Soft Homemade Gluten-Free Bread!