Making S’mores Cookies involves straightforward steps that will have your kitchen filled with delightful aromas. Follow these simple instructions:

1. Preheat your Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, salt, and graham cracker crumbs. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in Chocolate and Marshmallows: Gently fold in the chocolate chips and mini marshmallows, ensuring they’re evenly distributed throughout the dough.
6. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between them for spreading.
7. Top with Graham Cracker: If desired, sprinkle additional graham cracker pieces on top of the dough balls for added texture and flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are light golden brown but the centers are still soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy: Once cooled, the cookies are ready to be shared with friends or savored alone!

These steps are designed to guide you through creating delectable S’mores Cookies effortlessly.