Ingredients
– 1 lb ground beef
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes (with juice)
– 1 can (8 oz) tomato sauce
– 1 cup frozen corn
– 1 packet taco seasoning
– 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
Preparing Slow Cooker Cowboy Casserole is a breeze with these simple steps:
1. Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain the excess fat.
2. Combine Ingredients: In your slow cooker, layer the browned ground beef along with the black beans, diced tomatoes (including juice), tomato sauce, frozen corn, and taco seasoning.
3. Stir Well: Mix all the ingredients in the slow cooker until well combined.
4. Set the Slow Cooker: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours.
5. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheese on top of the casserole. Cover to allow the cheese to melt.
6. Serve: Once the cheese has melted and everything is heated through, it’s ready to serve!
These steps will guide you in preparing this incredible cowboy casserole with ease and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours on low or 3–4 hours on high
Nutrition
- Serving Size: 6–8 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g