Creating shrimp stir fry with noodles is a straightforward process if you follow these steps:

1. Cook the Noodles: Begin by cooking the stir fry noodles according to package instructions. Drain and set aside.
2. Prepare the Shrimp: Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
4. Sauté Garlic and Ginger: Add the minced garlic and ginger to the pan. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
5. Cook the Shrimp: Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
6. Stir-Fry the Vegetables: In the same pan, add the sliced bell peppers, broccoli florets, and snap peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp.
7. Combine Ingredients: Return the shrimp to the skillet with the vegetables. Add cooked noodles, soy sauce, oyster sauce (if using), and sesame oil. Stir to combine all ingredients.
8. Adjust Seasoning: If desired, add chili paste for spice. Stir well and taste, adjusting salt and pepper as needed.
9. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds before serving.
10. Serve Hot: Serve your shrimp stir fry with noodles immediately while hot.

These steps will help you create a delicious and satisfying dish that your family will love.