Follow these simple steps to make your own Shrimp and Corn Soup:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

2. Add Broth and Spices: Pour in the vegetable or chicken broth. Then add the ground cumin, paprika, salt, and black pepper. Stir well to combine.

3. Incorporate Corn: Add the corn kernels to the pot and bring the mixture to a simmer.

4. Introduce Shrimp: Once the broth is simmering, add the peeled and deveined shrimp to the pot. Cook until the shrimp turn pink and opaque, about 3-5 minutes.

5. Incorporate Coconut Milk: Gently stir in the coconut milk, allowing the soup to warm through without boiling.

6. Adjust Seasonings: Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or spices to taste.

7. Garnish and Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley, if desired.