Creating Sheet Pan Pork Chops and Potatoes is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: In a large bowl, combine the halved potatoes with 2 tablespoons of olive oil, half of the minced garlic, rosemary, paprika, salt, and pepper. Toss to coat evenly.
3. Arrange on the Pan: Spread the seasoned potatoes on one side of a large sheet pan in a single layer.
4. Season the Pork Chops: In the same bowl, add the remaining olive oil and garlic to the pork chops. Season them with salt and pepper. Rub the seasoning into the meat for maximum flavor.
5. Add Pork Chops to the Pan: Nestle the seasoned pork chops among the potatoes on the sheet pan.
6. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are tender.
7. Broil for Color (Optional): For added browning, you can broil the dish for an additional 2-3 minutes—just keep an eye on it to avoid burning.
8. Rest the Meat: Allow the pork chops to rest for about 5 minutes before serving to retain juiciness.
9. Garnish and Serve: Sprinkle fresh parsley over the dish for a pop of color and flavor before serving.

With these steps, you’re well on your way to a delicious meal that looks and tastes incredible!