Creating these Scrumptious Sweet Potato Rounds with Brie, Cranberry & Pecans is an enjoyable process that leads to a delicious end result. Follow these steps to make this wonderful dish:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into ¼-inch thick rounds for even cooking.

3. Season the Rounds: In a large bowl, toss the sweet potato slices with olive oil, brown sugar, salt, and black pepper until they are well coated.

4. Arrange on a Baking Sheet: Spread the sweet potato rounds evenly on a greased baking sheet, ensuring they don’t overlap.

5. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the rounds are tender and lightly golden.

6. Add the Toppings: Remove the baking sheet from the oven. Top each sweet potato round with a slice of brie cheese and a few cranberries.

7. Return to Oven: Place them back in the oven for an additional 5-7 minutes. Bake until the cheese is melted and bubbly.

8. Garnish with Pecans: Once out of the oven, sprinkle chopped pecans over the cheesy rounds.

9. Finish with Thyme: If desired, garnish with fresh thyme leaves for an added touch of flavor and presentation.

10. Serve Warm: Enjoy your Scrumptious Sweet Potato Rounds immediately while they are warm and flavorful.