Creating the perfect Sausage Potato and Kale Soup is straightforward if you follow these simple steps:

1. Cook the Sausage: In a large pot over medium heat, add a drizzle of olive oil. Once hot, crumble the Italian sausage into the pot. Cook until browned and fully cooked, about 5-7 minutes. Remove and set aside, draining excess fat if necessary.

2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add the Potatoes: Add the diced potatoes to the pot and mix well with the onion and garlic. Cook for about 5 minutes, allowing the potatoes to absorb some flavors.

4. Pour in the Broth: Add the chicken broth to the pot and bring it to a boil. Once boiling, reduce the heat to a simmer.

5. Season the Soup: Stir in the dried thyme, smoked paprika, and season with salt and pepper to taste. Let this simmer for about 15-20 minutes, or until the potatoes are tender.

6. Add the Kale and Cream: Once the potatoes are tender, stir in the chopped kale and heavy cream. Cook for an additional 5 minutes until the kale is wilted and the soup is warmed through.

7. Reintroduce the Sausage: Add the cooked sausage back to the pot and stir to combine. Adjust the seasoning if necessary.

8. Serve: Remove from heat and ladle the soup into bowls. Enjoy your delicious Sausage Potato and Kale Soup!