Creating this amazing Sausage Potato and Kale Soup is straightforward. Follow these simple steps:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned. Break it into smaller pieces with a wooden spoon as it cooks.

2. Add Onions and Garlic: Once the sausage is browned, add the diced onion and cook until translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Incorporate Potatoes: Add the cubed potatoes to the pot and stir well to combine. Cook for 2-3 minutes to slightly soften the potatoes.

4. Pour in Broth: Add the chicken or vegetable broth, then season with thyme, salt, and black pepper. Bring the soup to a boil.

5. Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the potatoes are tender.

6. Add Kale: Stir in the chopped kale and cook for another 5 minutes, allowing it to wilt and soften.

7. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.

8. Serve Hot: Ladle the soup into bowls and top with grated Parmesan cheese if desired.

Each of these steps keeps the preparation process smooth and enjoyable, leading you to a bowl of delicious soup in no time.