Creating Sausage Dirty Rice (Gluten-Free) is simple and quick! Follow these steps for mouthwatering results:

1. Cook Sausage: In a large skillet over medium heat, brown the sausage, breaking it into pieces until cooked through. Drain excess fat if necessary.

2. Sauté Vegetables: Add the diced onion, bell pepper, and celery to the skillet. Cook for about 5-7 minutes until the vegetables soften.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute.

4. Incorporate Rice: Add the uncooked rice to the mixture, stirring well to coat all the grains with flavor.

5. Pour Broth: Add the chicken broth, bringing the mixture to a boil. Lower the heat, cover, and let simmer.

6. Cook Rice: Follow the rice package instructions for cooking time (about 18-20 minutes). Avoid lifting the lid while cooking to ensure proper steaming.

7. Fluff and Serve: Once the rice is cooked, remove it from heat and let it sit for 5 minutes. Fluff the mixture with a fork before serving.

These clear instructions will guide you to prepare a delicious dish that everyone will enjoy!