Creating Sausage and Sweet Potatoes with Honey Garlic Sauce is a straightforward process. Follow these easy steps to bring this amazing dish to your table:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Ingredients: Dice the sweet potatoes and chop the bell pepper and onion.
3. Cook Sausage: In a large oven-safe skillet, add the sausage over medium heat. Cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add olive oil. Sauté the diced sweet potatoes, bell pepper, and onion for 5-7 minutes until they start to soften.
5. Add Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
6. Combine Sauce: In a small bowl, mix honey, soy sauce, smoked paprika, salt, and pepper.
7. Combine Everything: Return the sausage to the skillet, pour the honey garlic sauce over the mixture, and stir until everything is well-coated.
8. Bake: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, stirring halfway through, until the sweet potatoes are tender.
9. Garnish and Serve: Remove from the oven and sprinkle with chopped parsley for garnish.

These simple steps will guide you in crafting a dish that’s both satisfying and flavorful.