Creating Roasted Tomato and Garlic Ricotta Pasta is easy when you follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Tomatoes: In a baking dish, combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Toss to coat evenly.
3. Roast the Tomatoes: Spread the mixture evenly in the dish and roast in the oven for 20 minutes or until the tomatoes are blistered and fragrant.
4. Cook the Pasta: While the tomatoes roast, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
5. Combine Ingredients: In a large bowl, mix cooked pasta with the roasted tomato mixture. Add ricotta cheese and half of the reserved pasta water. Stir until well combined, adding more pasta water as needed for desired creaminess.
6. Add Cheese: Sprinkle in the grated Parmesan cheese and stir until melted and incorporated.
7. Taste and Adjust: Taste the pasta and adjust seasoning if needed, adding more salt or pepper.
8. Garnish and Serve: Top with fresh basil leaves for an aromatic finish.

These steps will empower you to create a delicious meal filled with comforting flavors!