Creating the Red Velvet Strawberry Cheesecake Delight is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare Red Velvet Batter:
– In a bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
– In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.
– Gradually add the wet mixture to the dry ingredients, stirring until smooth.
3. Bake Red Velvet Cakes: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let them cool in the pans for 10 minutes before transferring to wire racks.
4. Prepare Cheesecake Filling:
– In a large mixing bowl, blend the cream cheese and sugar until smooth.
– Add the eggs, vanilla, and flour and mix well until fully incorporated.
5. Bake Cheesecake Layer: Pour the cheesecake filling into a greased 9-inch round cake pan. Bake at 325°F (160°C) for 30-35 minutes or until the center is slightly set. Let it cool completely.
6. Assemble the Cake:
– Once the red velvet cakes and cheesecake are completely cool, level the tops if needed.
– Place one layer of red velvet cake on a serving plate. Top with a layer of cheesecake, followed by a second red velvet cake layer.
– Finish by topping with the remaining cheesecake and decorate with sliced strawberries.
7. Chill: Refrigerate for at least one hour before slicing to allow the flavors to meld together.

These steps will guide you in crafting this incredible dessert with ease.