Creating these delightful Red Velvet Brownies is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch or 9-inch square baking pan with parchment paper.

2. Mix Dry Ingredients: In a bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside.

3. Combine Wet Ingredients: In another bowl, whisk together melted butter and granulated sugar until well combined. Add eggs, red food coloring, and vanilla extract. Mix until smooth.

4. Incorporate Dry Mixture: Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

5. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly.

6. Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. Cool: Once baked, remove from the oven and allow to cool in the pan for about 10-15 minutes. Transfer to a wire rack to cool completely.

8. Prepare Frosting: In a medium bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

9. Frost Brownies: Spread the cream cheese frosting evenly over the cooled brownies.

10. Slice and Serve: Once the frosting is set, slice the brownies into squares. Enjoy!

These steps will lead you to create mouthwatering Red Velvet Brownies effortlessly.