Making Quick & Easy Homemade Butter Chicken is simple if you follow these steps:

1. Heat the Pan: In a large skillet, heat the butter and oil over medium heat until melted.
2. Sauté Onions: Add chopped onions and sauté until they turn golden brown, about 5 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
4. Cook Chicken: Add the chicken pieces to the pan and cook until browned on all sides, around 5-7 minutes.
5. Add Spices: Sprinkle in garam masala, cumin, coriander, and paprika. Stir to coat the chicken evenly with spices.
6. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Bring the mixture to a simmer for about 5 minutes.
7. Incorporate Cream: Reduce heat to low, then stir in the heavy cream. Allow the sauce to simmer for an additional 5-10 minutes until thickened.
8. Taste and Adjust: Season with salt to taste and add lemon juice for brightness.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Serve hot over basmati rice or with naan.

These straightforward steps will lead you to a mouthwatering homemade butter chicken that is sure to impress!