Now let’s explore the easy steps to prepare this incredible Pretzel Chicken with Mustard-Cheddar Sauce:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly and thoroughly.

2. Prepare the Pretzel Coating: In a food processor, crush the pretzels until they form small crumbs. Transfer the crumbs to a shallow dish. In separate bowls, place the flour and beaten eggs mixed with Dijon mustard.

3. Season the Flour: Add garlic powder, onion powder, paprika, and a generous pinch of salt and pepper to the flour. Mix well to ensure an even distribution of the spices.

4. Coat the Chicken: Take each chicken breast and first dip it in the seasoned flour, shaking off any excess. Next, dip it in the egg mixture and finally coat it in the pretzel crumbs, pressing gently to adhere.

5. Bake the Chicken: Place the coated chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked through (165°F internal temperature).

6. Make the Mustard-Cheddar Sauce: While the chicken bakes, whisk together mayonnaise, apple cider vinegar, honey, and shredded cheddar cheese in a bowl until smooth and creamy.

7. Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Drizzle with the mustard-cheddar sauce or serve it on the side for dipping.