Creating Pretzel Chicken with Mustard-Cheddar Sauce is easy if you follow these concise steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Coating: In a shallow dish, combine the crushed pretzels, garlic powder, onion powder, paprika, salt, and pepper.

3. Set Up Breading Stations: In a second shallow dish, place the flour. In a third dish, whisk the eggs until well combined.

4. Coat the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then dip it into the eggs, ensuring it’s fully coated, before pressing it into the pretzel mixture to coat thoroughly.

5. Arrange Chicken: Place the coated chicken breasts on the lined baking sheet.

6. Bake Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

7. Prepare the Sauce: While the chicken is baking, combine the cheddar cheese, mustard, sour cream, and honey in a small saucepan. Cook over low heat, stirring until the cheese is melted and the sauce is smooth.

8. Serve Chicken: Once the chicken is cooked, remove it from the oven. Drizzle the mustard-cheddar sauce over the top.

9. Garnish: Finally, sprinkle fresh parsley on top for a touch of color and flavor.

These straightforward steps will guide you in making this amazing dish effortlessly.