Creating Pineapple Chicken Kabobs is simple if you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper.
2. Cut the Chicken: Trim the chicken breasts of any fat and cut them into 1-inch cubes for even cooking.
3. Marinate the Chicken: Place the chicken cubes in the marinade and toss to coat. Let it marinate for at least 15 minutes (or up to 30 minutes for more flavor).
4. Prepare the Skewers: If using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
5. Chop the Vegetables: Cut the pineapple, bell pepper, red onion, and zucchini into chunks. You can vary the sizes according to your preference.
6. Assemble the Kabobs: Thread the marinated chicken, pineapple, and vegetables onto the skewers, alternating between them for a colorful exposure.
7. Preheat the Grill: Heat your outdoor grill or grill pan over medium-high heat.
8. Grill the Kabobs: Place the assembled kabobs on the grill. Cook for about 10-15 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
9. Check for Doneness: Ensure that the chicken is no longer pink in the center and the juices run clear.
10. Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes.

These steps will guide you through creating delicious Pineapple Chicken Kabobs effortlessly.