Creating Pesto Pasta with Parmesan Chicken Perfection is simple when you follow these straightforward steps:

1. Cook the Pasta: Begin by boiling a pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Prep the Chicken: While the pasta cooks, season the chicken breasts with salt and black pepper.
3. Heat the Oil: In a large skillet over medium heat, add olive oil. When hot, add the seasoned chicken breasts.
4. Cook the Chicken: Sear the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. An internal temperature of 165°F (75°C) is ideal. Remove from the skillet and let it rest for a few minutes.
5. Sauté Garlic: In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
6. Combine Pasta and Pesto: Add the drained pasta to the skillet, along with the reserved pasta water and fresh pesto. Toss to combine, ensuring that the pasta is well coated.
7. Slice the Chicken: While the pasta absorbs the flavors, slice the rested chicken breasts into strips or bite-size pieces.
8. Assemble the Dish: Divide the pesto pasta onto plates and top with the sliced chicken.
9. Add Cheese and Garnish: Sprinkle grated Parmesan cheese over each serving and garnish with fresh basil leaves if desired.
10. Serve Immediately: Enjoy your delicious Pesto Pasta with Parmesan Chicken Perfection while it’s hot!