Follow these clear steps to create your delicious Pesto Chicken Flatbread:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Flatbreads: Arrange the flatbreads or naan on a baking sheet, ensuring they are evenly spaced.
3. Spread Pesto: Evenly spread a generous amount of basil pesto onto each flatbread.
4. Add Chicken: Distribute the shredded or diced chicken evenly over the pesto-covered flatbreads.
5. Sprinkle Cheese: Top the chicken with a layer of shredded mozzarella cheese.
6. Add Vegetables: Scatter halved cherry tomatoes and sliced red onion over the cheese.
7. Season: Sprinkle garlic powder, salt, and pepper over the top for added flavor.
8. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly and the edges of the flatbreads are golden brown.
9. Garnish: Once out of the oven, let the flatbreads sit for a minute. Garnish with fresh basil leaves, if desired.
10. Slice and Serve: Cut each flatbread into manageable pieces and serve hot.

Following these simple steps, you’ll create a delicious masterpiece in no time. Your Pesto Chicken Flatbread will be satisfying and delightfully aromatic, perfect for any occasion.