Making your Parmesan Chicken Meatloaf can be an enjoyable and straightforward process. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Mixture: In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, beaten egg, chopped onion, minced garlic, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatloaf tender.
3. Shape the Meatloaf: Transfer the mixture to a greased loaf pan or form it into a loaf shape on a baking tray, ensuring a uniform thickness for even cooking.
4. Add Marinara Sauce: If you prefer a saucy delight, spread marinara sauce on top of the meatloaf for added moisture and flavor.
5. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Rest the Meatloaf: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps retain moisture and makes it easier to slice.
7. Slice and Serve: Cut your delicious meatloaf into slices and garnish with additional Parmesan, if desired.

These steps will guide you easily in preparing this incredible dish that will impress both family and friends.