Making Parmesan Baked Pork Chops can be a straightforward process if you follow these detailed steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures an even cooking temperature.
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Mix the Coating: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined.
4. Prepare the Eggs: In a separate bowl, whisk together the eggs and olive oil until well blended.
5. Coat the Pork Chops: Dip each pork chop in the egg mixture, allowing any excess to drip off. Then coat it in the Parmesan breadcrumb mixture, pressing gently to ensure an even coating.
6. Arrange on Baking Sheet: Place the coated pork chops on the prepared baking sheet. Make sure they are spaced evenly for even cooking.
7. Bake: Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown and the pork reaches an internal temperature of 145°F (63°C).
8. Rest: Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps retain the juices.
9. Garnish: Before serving, sprinkle freshly chopped parsley over the tops of the pork chops for a pop of color.

With these steps, you’ll have perfectly crispy, cheesy, and flavorful Parmesan Baked Pork Chops for dinner!