To create your Paprika-Zucchini-Sahne-Hähnchen, follow these simple steps:

1. Prepare the Ingredients: Begin by washing and slicing the zucchinis into thin rounds. Chop the onion and mince the garlic.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breast fillets with salt and pepper before adding them to the skillet. Cook for about 5-7 minutes until golden brown on both sides.
3. Sauté Vegetables: Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
4. Add Zucchini: Next, add the sliced zucchini to the skillet. Cook for 3-4 minutes, stirring frequently, until the zucchini starts to soften.
5. Incorporate Paprika: Sprinkle sweet paprika over the sautéed zucchini and onion mixture. Stir well to coat everything evenly.
6. Pour in Cream: Reduce the heat to low and add the heavy cream to the skillet. Mix thoroughly and allow the sauce to simmer for a few minutes until it thickens slightly.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet, ensuring it’s coated in the creamy sauce. Let it simmer together for another 5 minutes.
8. Taste and Adjust: Taste the dish and add more salt and pepper if necessary.
9. Serve: Once everything is heated through and well combined, remove from heat.