Follow these simple steps for perfectly crispy oven-fried potatoes:

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures that your potatoes will bake evenly and become crispy.

2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into uniform wedges or cubes to ensure even cooking.

3. Soak the Potatoes: Place the cut potatoes in a bowl of cold water for about 15 minutes. This step helps to remove excess starch, leading to a crispier texture.

4. Dry the Potatoes: Drain the potatoes and spread them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to eliminate moisture.

5. Season the Potatoes: In a large bowl, combine the dried potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

6. Arrange on a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Spread the seasoned potatoes in a single layer to ensure they cook evenly.

7. Bake the Potatoes: Place the baking sheet in the preheated oven. Bake for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.

8. Check for Doneness: Once the potatoes are crispy, check for doneness by inserting a fork; they should be easily pierced.

9. Garnish and Serve: If desired, sprinkle with fresh herbs for an extra touch before serving.