Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
n24eeqxl5iy532lpcutx

Oreo Peanut Butter Cookies: An Incredible Ultimate Recipe

  • Total Time: 46 minute

Ingredients

– 1 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 cup crushed Oreo cookies
– 1/2 cup chocolate chips (optional)
– Additional crushed Oreos for topping (optional)

Instructions

Creating Oreo Peanut Butter Cookies is easy if you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well blended.
3. Add Baking Soda: Stir in the baking soda until fully incorporated.
4. Fold in Oreos: Gently fold in the crushed Oreo cookies into the peanut butter mixture. If you’re using chocolate chips, add them now.
5. Form the Cookies: Scoop tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten Cookies: Gently press each cookie ball to flatten slightly with the back of a fork or hand.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
8. Cool: Remove from oven and allow the cookies to cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
9. Add Toppings: If desired, sprinkle additional crushed Oreos on top of the cookies while they are still warm.

By following these steps, you’ll create incredible cookies that are sure to be a crowd-pleaser!

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 120 kcal
  • Fat: 6g
  • Protein: 2g