Crafting Orecchiette with Sausage and Broccoli is straightforward when you follow these easy steps:

1. Cook the Orecchiette: In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. About 10-12 minutes is usually ideal.
2. Prepare the Broccoli: For the last 4 minutes of cooking time, add the broccoli florets to the pot with the pasta. Drain everything together once cooked.
3. Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, crumble the sausage into the skillet. Cook until browned, about 5-7 minutes, stirring frequently.
4. Add Garlic and Spices: Add the minced garlic and red pepper flakes to the sausage. Sauté for an additional 1-2 minutes until fragrant.
5. Combine Pasta and Sausage: Add the drained orecchiette and broccoli to the skillet with the sausage mixture. Toss everything to combine well.
6. Season: Season with salt and pepper to taste, keeping in mind that the sausage and Parmesan already add flavor.
7. Add Cheese: Sprinkle the grated Parmesan over the top of the pasta and toss everything again until the cheese melted and evenly distributed.
8. Serve Immediately: Plate the dish and, if desired, garnish with fresh basil leaves.

These concise steps will guide you to a successful meal, allowing the incredible flavors to shine through effortlessly.