Here’s how to make delicious Ooey-Gooey Cheesy Garlic Chicken Wraps with ease:

1. Preheat the Oven: Set your oven to 375°F (190°C). This will ensure it’s ready for baking the wraps.
2. Shred the Chicken: If you haven’t already, shred your cooked chicken into small pieces for easier wrapping.
3. Mix Ingredients: In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, cream cheese, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully combined.
4. Prepare the Tortillas: Lay out the tortillas on a clean surface. You can warm them slightly in the microwave to make them pliable.
5. Fill the Tortillas: Take a generous scoop of the chicken and cheese mixture and place it in the center of each tortilla.
6. Wrap It Up: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up. Make sure the filling is secure.
7. Bake the Wraps: Place the wrapped tortillas seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.
8. Serve Hot: Remove the wraps from the oven and let them cool for a minute. Garnish with fresh parsley, if desired, and serve warm.

By following these straightforward steps, you’ll create delightful wraps that burst with flavor and ooze cheesy goodness!