Creating One-Pot Garlic Butter Shrimp Pasta is simple and straightforward. Follow these steps to make this delightful dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil and add linguine. Cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

2. Sauté the Shrimp: In the same pot, melt 2 tablespoons of butter over medium heat. Add shrimp in a single layer and season with salt and pepper. Cook for about 2-3 minutes on each side until pink and opaque. Remove shrimp from the pot and set aside.

3. Prepare Garlic and Tomatoes: In the same pot, add remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add halved cherry tomatoes and red pepper flakes. Cook for another 2-3 minutes until the tomatoes begin to soften.

4. Add Broth: Pour in the chicken broth (or white wine) and bring it to a simmer. Deglaze the pot by scraping any bits stuck to the bottom.

5. Combine Pasta: Stir the cooked pasta into the pot. If the mixture seems too dry, add reserved pasta water a little at a time until you reach the desired consistency.

6. Return Shrimp: Add cooked shrimp back to the pot, along with chopped parsley and lemon juice. Toss everything together until well combined and heated through.

7. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or red pepper flakes as desired.

8. Serve: Spoon the pasta into serving bowls, topping with grated Parmesan cheese if desired.

These simple instructions will guide you through making this incredible One-Pot Garlic Butter Shrimp Pasta effortlessly.