Creating One Pot Creamy Garlic Pasta is simple! Follow these easy steps:

1. Sauté Garlic: In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

2. Add Pasta and Broth: Pour in the fettuccine or spaghetti, then add the vegetable or chicken broth. Ensure the pasta is submerged.

3. Bring to a Boil: Increase heat to medium-high and bring the mixture to a boil. Stir occasionally to prevent sticking.

4. Cook Pasta: Once boiling, reduce heat to medium and cook for about 8–10 minutes, or until the pasta is al dente. Stir frequently.

5. Stir in Cream: Once the pasta is cooked, stir in the heavy cream and Italian seasoning. Mix well to incorporate.

6. Add Cheese: Gradually add the freshly grated Parmesan cheese, stirring until it melts and forms a creamy sauce. Season with salt and pepper to taste.

7. Garnish: Remove the pot from heat. Garnish with chopped parsley for a fresh finish.

8. Serve Immediately: Enjoy your One Pot Creamy Garlic Pasta straight from the pot for the best flavor!