Creating One Pot Chicken and Rice is a straightforward process. Follow these easy steps:

1. Heat Oil: In a large pot over medium heat, add olive oil. Allow it to warm up.
2. Sauté Chicken: Season the chicken with salt, pepper, and paprika. Add the chicken to the pot and cook for 5-7 minutes until browned on all sides. Remove and set aside.
3. Cook Onions and Garlic: In the same pot, add onions and garlic. Sauté for 2-3 minutes until translucent and fragrant.
4. Add Bell Pepper: Stir in the diced bell pepper and continue to cook for an additional 2 minutes.
5. Incorporate Rice: Add the rice to the pot and stir for about 1 minute, allowing it to toast slightly.
6. Add Broth and Seasonings: Pour in the chicken broth, thyme, cumin, salt, and pepper. Stir well to combine.
7. Return Chicken: Place the seared chicken back into the pot, pushing it slightly into the rice mixture.
8. Bring to Boil: Increase heat and bring the mixture to a boil.
9. Cover and Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for 20 minutes.
10. Add Veggies: After 20 minutes, add the frozen peas and carrots on top without stirring. Cover and cook for another 5-10 minutes.
11. Fluff and Serve: Once the rice has absorbed all the liquid, remove from heat. Let it sit covered for 5 minutes. Fluff the rice with a fork before serving.

These clear, step-by-step instructions ensure that you will achieve an amazing dish every time, making it a consistent favorite!